Go Back

Chili Dog

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 0

Equipment

  • 1 Grill or Grill Pan
  • 1 Tongs
  • 1 Brush or Basting Brush To brush the hot dogs with vegetable oil before grilling.
  • 1 knife
  • 1 cutting board
  • Serving Plates
  • Condiments optional

Ingredients
  

  • 4 beef hot dogs
  • 4 hot dog buns
  • 1 tbsp vegetable oil (for grilling)
  • 1 cup beef chili homemade look at other recipe
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • Mustard and ketchup, for topping optional
  • Pickled jalapeños, for topping optional
  • Chopped fresh cilantro, for garnish optional

Instructions
 

  • Grill the Hot Dogs: Preheat your grill or grill pan over medium heat. Brush the hot dogs with a little vegetable oil to prevent sticking. Grill the hot dogs for 4-5 minutes, turning occasionally, until heated through and grill marks appear.
  • Toast the Buns: Place the hot dog buns on the grill, cut side down, and toast for 1-2 minutes until lightly golden and warmed through.
  • Assemble the Chili Dogs: Place each grilled hot dog inside a toasted bun. Spoon a generous amount of grass-fed beef chili over each hot dog.
  • Add Toppings: Sprinkle shredded cheddar cheese over the chili, followed by diced onions. If desired, drizzle with mustard and ketchup for extra flavor. Add pickled jalapeños for a spicy kick, and garnish with chopped cilantro for freshness.
  • Serve: Transfer the chili dogs to serving plates and serve immediately while hot. Enjoy your delicious classic chili dogs!

Notes

This recipe offers a simple and satisfying way to enjoy the classic combination of hot dogs and chili. Feel free to customize the toppings according to your taste preferences, adding your favorite condiments and extras for a personalized touch.
Tried this recipe?Let us know how it was!