Beef Stuffed Peppers
Last Updated on March 19, 2024
Savor the robust flavors of grass-fed beef stuffed peppers, a culinary delight that celebrates the wholesome essence of pasture-raised meat. Each vibrant pepper, brimming with tender grass-fed beef, becomes a vessel for a symphony of savory ingredients. The beef, seasoned to perfection, harmonizes with aromatic herbs, sweet tomatoes, and hearty grains, creating a filling that is both satisfying and nourishing. Topped with a blanket of melted cheese and baked to golden perfection, each bite is a burst of flavor and texture. With their wholesome ingredients and comforting aroma, grass-fed beef stuffed peppers offer a true taste of home-cooked goodness.
Equipment
- 1 Baking dish
- 1 Large Skillet
- 1 Spatula or Wooden Spoon
- 1 cutting board
- 1 knife
- 2-3 Measuring cups
- 2-3 Measuring spoons
- 1 Aluminum foil To cover the baking dish while baking the stuffed peppers in the oven.
- 1 Oven Mitts
- 1 Cheese Grater (optional) If you're shredding cheese for topping the stuffed peppers.
Ingredients
- 4 large bell peppers (any color), halved and seeds removed
- 1 pound ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 cup cooked rice (white or brown)
- 1 can diced tomatoes (14.5 oz) drained
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- Chopped fresh parsley optional
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Arrange the halved bell peppers in a baking dish, cut side up.
- Cook Beef Mixture: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened, about 3-4 minutes. Add grass-fed ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks. Season with dried oregano, dried basil, salt, and pepper. Stir in cooked rice and diced tomatoes. Cook for another 2-3 minutes, until heated through.
- Stuff Peppers: Spoon the beef mixture evenly into each halved bell pepper, filling them to the top. Press down gently to pack the filling.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Add Cheese: Remove the foil from the baking dish and sprinkle shredded cheddar cheese over the top of each stuffed pepper. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious beef stuffed peppers!
Notes
These beef stuffed peppers are a hearty and satisfying meal that’s perfect for a family dinner or gathering. Feel free to customize the recipe by adding your favorite herbs, spices, or additional vegetables to the beef mixture.
