Shepherds Pie
Last Updated on March 19, 2024
Experience the hearty satisfaction of grass-fed skillet shepherd’s pie, a culinary masterpiece that celebrates the wholesome flavors of pasture-raised beef. Tender grass-fed beef, cooked to perfection, mingles with a medley of vegetables in a savory sauce, creating a rich and robust filling. Topped with creamy mashed potatoes and a sprinkle of melted cheddar cheese, each bite is a symphony of textures and tastes. With its comforting warmth and nourishing ingredients, this skillet shepherd’s pie embodies the essence of home-cooked comfort food. Indulge in the wholesome goodness of grass-fed beef and savor the cozy embrace of this classic dish.
Equipment
- 1 Large Skillet
- 1 Spatula or Wooden Spoon
- 1 cutting board
- 1 knife
- 1 Pot If you're making mashed potatoes from scratch, you'll need a pot to boil and cook the potatoes.
- 1 Masher or Potato Ricer For mashing the cooked potatoes to make mashed potatoes.
- 1 Oven-Safe Skillet or Baking Dish
- 2 Oven Mitts
- 1 Cheese Grater optional
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 2 carrots diced
- 1 cups frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- salt
- pepper
- 4 cups mashed potatoes (prepared in advance)
- 1 cup shredded cheddar cheese
- fresh parsley Chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cook Beef Mixture: In a large oven-safe skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. Add diced carrots and cook for another 3-4 minutes. Stir in frozen peas, tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes until the mixture thickens slightly.
- Top with Mashed Potatoes: Spread the mashed potatoes evenly over the beef mixture in the skillet, creating a smooth layer.
- Add Cheese: Sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.
- Serve: Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious skillet shepherd's pie!
Notes
This skillet shepherd’s pie is a comforting and hearty dish that’s perfect for a cozy family dinner. Feel free to customize it with your favorite vegetables and seasoning.
