Beef Stroganoff
Last Updated on March 15, 2024
Delight in the unparalleled richness of grass-fed beef Stroganoff, a culinary masterpiece that elevates comfort food to new heights. Crafted with premium grass-fed beef, each tender strip is a testament to the quality and care of pasture-raised cattle. Sautéed to perfection, the beef releases its natural juices, infusing the dish with a depth of flavor that is both robust and savory. Paired with a creamy sauce, enriched with sour cream, Dijon mustard, and aromatic spices, every forkful is a symphony of taste and texture. With its wholesome ingredients and indulgent profile, grass-fed beef Stroganoff embodies the epitome of culinary excellence.
Equipment
- 1 Large Skillet or Saute Pan
- 1 cutting board
- 1 Chef's Knife
- 3 Measuring spoons
- 3-4 Measuring cups
- 1 Wooden Spoon
- 1 Spatula
- 1 Whisk optional
- Serve ware
Ingredients
- 1 pound lb beef sirloin or tenderloin thinly sliced into strips
- 1 onion finely chopped
- 2 cloves garlic minced
- 8 oz cremini mushrooms sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 1/4 tsp pepper
- Chopped fresh parsley for garnish optional
- Cooked egg noodles or rice, for serving
Instructions
- Prepare Beef: Season the beef strips with salt and pepper. In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Add the beef strips in batches and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Cook Onion, Garlic, and Mushrooms: In the same skillet, add the remaining tablespoon of butter and olive oil. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5-6 minutes.
- Make Sauce: Sprinkle the flour over the mushrooms and onion mixture. Stir well to combine and cook for 1-2 minutes to cook off the raw flour taste. Gradually pour in the beef broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until slightly thickened.
- Add Sour Cream and Seasonings: Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Return the cooked beef strips to the skillet and stir to coat them in the sauce. Simmer gently for a few minutes until the beef is heated through and the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley if desired. Enjoy your delicious homemade beef stroganoff!
Notes
This classic Beef Stroganoff is a comforting and satisfying dish that’s perfect for a cozy meal at home. Adjust the seasoning and thickness of the sauce according to your preferences.
