Buvetta Ranch is committed to providing high-quality grass-fed beef, specializing in our unique blend of Wagyu and Angus known as Wangus. As a small, locally-owned ranch in Oklahoma, we use Wagyu Bulls to breed with Angus Cows, creating a lean and flavorful meat with the characteristic marbling of Wagyu. We also maintain a herd of Black Angus and another herd of cross exotics to adjust for the Oklahoma climate and cattle grazing patterns. To maintain the premium quality of our beef, we only prepare it upon receiving an order. This ensures that our beef is not packed and frozen for an extended period, preserving its exceptional taste. Orders are typically delivered approximately 8 weeks after the time of order placement. Say goodbye to overpriced, low-quality beef in grocery stores. At Buvetta Ranch, our prices are transparent with no hidden costs or fees.