Grandma’s Goulash
Last Updated on March 15, 2024
Savor the exquisite flavors of grass-fed beef goulash, a culinary masterpiece that tantalizes the taste buds with its rich and hearty essence. Made with premium grass-fed beef, this goulash boasts tender and succulent meat, infused with the natural goodness of pasture-raised cattle. Slow-cooked to perfection, the beef melts in your mouth, complemented by a medley of vegetables like potatoes, carrots, and onions. Enhanced with aromatic herbs and spices, and enriched with the deep, smoky flavor of paprika, each spoonful offers a symphony of flavors that is both comforting and indulgent. With its nourishing ingredients and irresistible taste, grass-fed beef goulash is a culinary triumph.
Equipment
- 1 Dutch Oven or Large Pot
- 1 Chef's Knife
- 1 cutting board
- 1 Wooden Spoon or Spatula
- 2-3 Measuring cups
- 3-4 Measuring spoons
- 1 Can Opener
- 1 Serve ware
Ingredients
- 2 pound lean ground beef
- 2 large yellow onions chopped
- 3 cloves of garlic chopped
- 3 cups water
- 2 can tomato sauce 15 oz
- 2 can diced tomatoes 14.5 oz
- 3 tbsp soy sauce
- 2 tbsp dried Italian herb seasoning
- 1 tbsp seasoned salt
- 3 bay leaves
- 2 cups uncooked elbow macaroni
Instructions
- In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat , and stir in in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir in water tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt, and bring the mixture to a boil over medium heat. Reduce the heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir in the macaroni, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
